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ANTIPASTI

Antipasto Della Casa
assorted meats and marinated vegetables

Bruschetta Al Pomodoro
toasted Tuscan bread with chopped tomato, basil and garlic

Burrata

fresh mozzarella, filled with cream served with chopped marinated tomato

Carpaccio di Manzo

Thinly sliced beef topped with mustard & capers

Carpaccio Di Salmone
fresh smoked salmon with red onion, capers and black pepper

Gamberetti Marinati
chilled grilled shrimp with feta cheese, lime and mint

Guazzetto Di Cozze 
mussels in a spicy tomato sauce with garlic

Mozzarella E Pomodoro
fresh mozzarella with sliced tomatoes, basil and extra virgin olive oil

Polenta E Capesante
grilled polenta with sauteed scallops in a light tomato cream sauce

Vitello Tonnato 
sliced roasted veal with tuna sauce, capers and lemon

Insalata Pane E Vino
mixed greens with croutons, parmesan cheese and house dressing

Insalata Cappuccina
whole head of butter lettuce stuffed with tomatoes and shaved Asiago cheese

Insalata Di Spinaci
salad spinach salad with pancetta, boiled egg, olive oil, balsamic vinegar and shaved asiago cheese

Insalata Di Crescione
watercress with tomato and shredded Asiago cheese

Insalata Romana

romaine lettuce with croutons, parmesan cheese, and Caesar dressing

Insalata Di Bietole E Pomodoro 
Italian beets and tomato salad with parsley, olive oil and vinegar

Minestra Del Giorno 
fresh daily made soup ... (ask server)

 

PASTA

Capellini Pomodoro
angel hair pasta with fresh tomato, basil, garlic and extra virgin olive oil

Farfalle Con Salmone
bowtie pasta with fresh salmon, tomato, peas and cream

Gnocchi
homemade potato dumplings with basil pesto or gorgonzola cheese or tomato sauce

Fusilli Con Melanzane e Scamorza
corkscrew pasta with smoked mozzarella, eggplant and tomato sauce

Linguine Con Vongole e Cozze 
flat noodles with clams & mussels in a spicy tomato sauce, or white wine & garlic sauce

Penne Alla Puttanesca
short tube pasta with capers, olives, oregano and tomato sauce

Penne Alla Boscaiola
pasta tubes with porcini mushrooms, pancetta, tomato sauce and cream

Ravioli Con Burro E Salvia
pasta pillows stuffed with roasted veal, prosciutto, mushrooms and ricotta topped with butter and sage

Rigatoni Al'Pomodoro
short tubes with fresh tomato sauce and basil

Risotto Con Funghi
Italian arborio rice with wild mushrooms

Spaghetti Al'Amatriciana 
spaghetti with tomato sauce, pancetta and hot pepper

Spaghetti Cacio E Pepe
spaghetti with fresh pecorino cheese, topped with aged pecorino and pepper

Tagliatelle Con Funghi E Tartufo
tagliatelle pasta with wild mushrooms, black truffle and parmesan

Fettuccini Alla Bolognese
flat noodles with Italian style meat sauce

 

PESCE DEL GIORNO

Filetto Di Rombo
sauteed fresh local Halibut fillet with lemon, capers, and sauteed greens

Filetto Di Salmone
salmon fillet grilled fresh fillet of wild salmon marinated with garlic and lemon

Sogliola Alla Griglia
whole, grilled imported Dover Sole topped with a lemon butter sauce

Orata Alla Griglia

grilled fresh whole mediterranean dorade royal with rosemary, fennel seeds and garlic

Zuppa Di Pesce
assorted fresh fish and shell fish soup in a saffron broth

all fresh fish served with seasonal vegetables
(ask for daily specials)

 

GRIGLIA E SPECIALITÀ

Bistecca
grilled natural-fed Angus rib-eye steak, served with Tuscan beans

Tagliata Di Manzo
grilled natural fed Angus New York steak, sliced and topped with rocket

Braciola Di Maiale

grilled large pork chop topped with brown butter and sage, served with Tuscan beans and greens

Pollo Allo Spiedo
half natural chicken from the rotisserie

Pollo Marinato Alla Griglia
char broiled chicken breast, marinated in lime juice and herbs

Salsiccia Balsamico
grilled Italian sausage with sautéed onions and balsamic, served with spinach

Salsiccia Con Polenta E Peperonata
rolled Italian sausages served with stewed peppers and grilled polenta

Scaloppine Di Vitello
veal scaloppine with mushrooms and dry marsala

Sella D'Agnello
grilled rack of lamb marinated with garlic and rosemary

 

all grilled and specialty dishes served with seasonal vegetables

 

 

DOLCI

Affogato Al Caffe 
white chocolate ice cream, espresso, whipped cream

Coppa Di Fragole
strawberries with cream or zabaglione

Cantucci Con Vin Passito 
almond dipping cookies with aged Trebbiano wine

Panna Cotta
cream custard with caramel sauce

Crostata Di Frutta
apple or peach tart with cream and berries sauce

Gelato
assorted Italian Ice Cream

Tiramisu 
lady fingers, mascarpone cheese, espresso, cocoa

Torta Di Cioccolato 
almond chocolate cake

TEL 805-969-9274

ADDRESS 1482 E Valley Rd #5, Santa Barbara, CA 93108

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